Château La BorneBordeaux Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Bordeaux Moelleux of Château La Borne in the region of Bordeaux often reveals types of flavors of citrus fruit.
Food and wine pairings with Bordeaux Moelleux
Pairings that work perfectly with Bordeaux Moelleux
Original food and wine pairings with Bordeaux Moelleux
The Bordeaux Moelleux of Château La Borne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon carpaccio with pink berries and shallots, crab matoutou or real chocolate cake.
Details and technical informations about Château La Borne's Bordeaux Moelleux.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Bordeaux Moelleux from Château La Borne are 2013, 2017, 2018, 2015 and 2016.
Informations about the Château La Borne
The Château La Borne is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pineau de la Loire
See chenin blanc.
