Château La BorneBordeaux Blanc Demi-Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc Demi-Sec from the Château La Borne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Demi-Sec of Château La Borne in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc Demi-Sec
Pairings that work perfectly with Bordeaux Blanc Demi-Sec
Original food and wine pairings with Bordeaux Blanc Demi-Sec
The Bordeaux Blanc Demi-Sec of Château La Borne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, cream and tuna quiche or dauphine apples.
Details and technical informations about Château La Borne's Bordeaux Blanc Demi-Sec.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Bordeaux Blanc Demi-Sec from Château La Borne are 2017, 2016, 2015, 2018
Informations about the Château La Borne
The Château La Borne is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
