Winery PrestigiumCuvée Spéciale Blanc Moelleux
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Spéciale Blanc Moelleux
Pairings that work perfectly with Cuvée Spéciale Blanc Moelleux
Original food and wine pairings with Cuvée Spéciale Blanc Moelleux
The Cuvée Spéciale Blanc Moelleux of Winery Prestigium matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, summer tuna quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Prestigium's Cuvée Spéciale Blanc Moelleux.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Cuvée Spéciale Blanc Moelleux from Winery Prestigium are 2017
Informations about the Winery Prestigium
The Winery Prestigium is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
