Winery PrestigiumCuvée Spéciale Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Spéciale Rouge Sec from the Winery Prestigium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Rouge Sec of Winery Prestigium in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Spéciale Rouge Sec
Pairings that work perfectly with Cuvée Spéciale Rouge Sec
Original food and wine pairings with Cuvée Spéciale Rouge Sec
The Cuvée Spéciale Rouge Sec of Winery Prestigium matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), roast veal with mustard cream or cassoulet of yesteryear.
Details and technical informations about Winery Prestigium's Cuvée Spéciale Rouge Sec.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Cuvée Spéciale Rouge Sec from Winery Prestigium are 2017
Informations about the Winery Prestigium
The Winery Prestigium is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
