Cave RabelaisLumière de Muscats Moelleux Blanc
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Lumière de Muscats Moelleux Blanc
Pairings that work perfectly with Lumière de Muscats Moelleux Blanc
Original food and wine pairings with Lumière de Muscats Moelleux Blanc
The Lumière de Muscats Moelleux Blanc of Cave Rabelais matches generally quite well with dishes of spicy food or sweet desserts such as recipes of jambalaya (louisiana) or birthday cake.
Details and technical informations about Cave Rabelais's Lumière de Muscats Moelleux Blanc.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Lumière de Muscats Moelleux Blanc from Cave Rabelais are 2016
Informations about the Cave Rabelais
The Cave Rabelais is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
