Cave RabelaisBois Joli Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bois Joli Rosé from the Cave Rabelais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois Joli Rosé of Cave Rabelais in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Bois Joli Rosé
Pairings that work perfectly with Bois Joli Rosé
Original food and wine pairings with Bois Joli Rosé
The Bois Joli Rosé of Cave Rabelais matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche lorraine or bacon-gruyere-tomato cake.
Details and technical informations about Cave Rabelais's Bois Joli Rosé.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Cave Rabelais
The Cave Rabelais is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
