Cave RabelaisBois Joli Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bois Joli Rosé from the Cave Rabelais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois Joli Rosé of Cave Rabelais in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Bois Joli Rosé
Pairings that work perfectly with Bois Joli Rosé
Original food and wine pairings with Bois Joli Rosé
The Bois Joli Rosé of Cave Rabelais matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, leek, goat cheese and bacon quiche or bread with cheese and bacon.
Details and technical informations about Cave Rabelais's Bois Joli Rosé.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Cave Rabelais
The Cave Rabelais is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
