
Cave RabelaisBois Joli Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bois Joli Rosé from the Cave Rabelais
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Bois Joli Rosé of Cave Rabelais in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Bois Joli Rosé
Pairings that work perfectly with Bois Joli Rosé
Original food and wine pairings with Bois Joli Rosé
The Bois Joli Rosé of Cave Rabelais matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, light tuna-tomato quiche (without cream) or reunion pepper candy.
Details and technical informations about Cave Rabelais's Bois Joli Rosé.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Cave Rabelais
The Cave Rabelais is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














