The Cave Rabelais is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Cave Rabelais wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Cave Rabelais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave Rabelais wines with technical and enological descriptions.
How Cave Rabelais wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, vegan leek and tofu quiche or baked salmon steaks.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Cave Rabelais wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of avocado, tomato and sheep's tomato salad, avocados with roquefort cheese or radicchio and pancetta rolls.
How Cave Rabelais wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), light tuna-tomato quiche (without cream) or pumpkin and bacon pie.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
How Cave Rabelais wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of chicken curry and onions, tiramisu (original recipe) or seven o'clock leg of lamb.
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
How Cave Rabelais wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian tagine or ultra-fast and yet so light....
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave Rabelais.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
