Cave RabelaisVieux Muscat de Mireval Doux Naturels
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vieux Muscat de Mireval Doux Naturels
Pairings that work perfectly with Vieux Muscat de Mireval Doux Naturels
Original food and wine pairings with Vieux Muscat de Mireval Doux Naturels
The Vieux Muscat de Mireval Doux Naturels of Cave Rabelais matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of savoy tomme and spinach pie, croquettes with bleu d'auvergne cheese (aveyron) or christmas boots in knacki.
Details and technical informations about Cave Rabelais's Vieux Muscat de Mireval Doux Naturels.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Informations about the Cave Rabelais
The Cave Rabelais is one of of the world's great estates. It offers 18 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
Muscat de Mireval is a small appellation of SweetGolden natural wines made from the Muscat Blanc à Petits Grains Grape variety. Mireval is a commune in the Languedoc-Roussillon region of southern France. It is located immediately northeast of the highly respected Frontignan appellation. However, its wines rarely receive the same attention as the other natural sweet wines of the region, such as Banyuls and Muscat de Rivesaltes.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
