Cave RabelaisMarquis d'Almeras Cépage Muscat Petits Grains Demi-Sec
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Marquis d'Almeras Cépage Muscat Petits Grains Demi-Sec
Pairings that work perfectly with Marquis d'Almeras Cépage Muscat Petits Grains Demi-Sec
Original food and wine pairings with Marquis d'Almeras Cépage Muscat Petits Grains Demi-Sec
The Marquis d'Almeras Cépage Muscat Petits Grains Demi-Sec of Cave Rabelais matches generally quite well with dishes of spicy food or sweet desserts such as recipes of turkey paupiettes in poultry sauce or king's cake with frangipane.
Details and technical informations about Cave Rabelais's Marquis d'Almeras Cépage Muscat Petits Grains Demi-Sec.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Cave Rabelais
The Cave Rabelais is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
