![Cave Rabelais - Tradition Muscat de Mireval Doux Naturel Cave Rabelais - Tradition Muscat de Mireval Doux Naturel](https://www.winedexer.com/image/wine/bois-joli_tradition-muscat-de-mireval-doux-naturel_500.webp)
Cave Rabelais Tradition Muscat de Mireval Doux Naturel
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tradition Muscat de Mireval Doux Naturel
Pairings that work perfectly with Tradition Muscat de Mireval Doux Naturel
Original food and wine pairings with Tradition Muscat de Mireval Doux Naturel
The Tradition Muscat de Mireval Doux Naturel of Cave Rabelais matches generally quite well with dishes such as recipes .
Details and technical informations about Cave Rabelais's Tradition Muscat de Mireval Doux Naturel.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Cave Rabelais
The Cave Rabelais is one of wineries to follow in Muscat de Mireval.. It offers 7 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
Muscat de Mireval is a small appellation of Sweet Golden natural wines made from the Muscat Blanc à Petits Grains Grape variety. Mireval is a commune in the Languedoc-Roussillon region of southern France. It is located immediately northeast of the highly respected Frontignan appellation. However, its wines rarely receive the same attention as the other natural sweet wines of the region, such as Banyuls and Muscat de Rivesaltes.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.