Cave RabelaisTradition Muscat de Mireval Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tradition Muscat de Mireval Doux Naturel
Pairings that work perfectly with Tradition Muscat de Mireval Doux Naturel
Original food and wine pairings with Tradition Muscat de Mireval Doux Naturel
The Tradition Muscat de Mireval Doux Naturel of Cave Rabelais matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of aumonière with st nectaire cheese, chopped steaks with roquefort cheese or tapenade with green olives.
Details and technical informations about Cave Rabelais's Tradition Muscat de Mireval Doux Naturel.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Cave Rabelais
The Cave Rabelais is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscat de Mireval to come and discover on site or to buy online.
The wine region of Muscat de Mireval
Muscat de Mireval is a small appellation of SweetGolden natural wines made from the Muscat Blanc à Petits Grains Grape variety. Mireval is a commune in the Languedoc-Roussillon region of southern France. It is located immediately northeast of the highly respected Frontignan appellation. However, its wines rarely receive the same attention as the other natural sweet wines of the region, such as Banyuls and Muscat de Rivesaltes.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
