Winery Saint Vincent - Blanc Moelleux

Winery Saint VincentBlanc Moelleux

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc Moelleux of Winery Saint Vincent is a sweet wine from the region of Bordeaux Moelleux of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Saint Vincent's Blanc Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Carbon

Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).

Last vintages of this wine

Blanc Moelleux - 2015
In the top 100 of of Bordeaux Moelleux wines
Average rating: 4.211110

The best vintages of Blanc Moelleux from Winery Saint Vincent are 2015

Informations about the Winery Saint Vincent

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Castel Group.
It is in the top 3 of the best estates in the region
It is located in Bordeaux Moelleux in the region of Bordeaux

The Winery Saint Vincent is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 70000 of of France wines
In the top 1500 of of Bordeaux Moelleux wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Bordeaux Moelleux

Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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