The Winery Saint Vincent is one of the best wineries to follow in Pays d'Oc.. It offers 9 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Saint Vincent wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Vincent wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Vincent wines with technical and enological descriptions.
How Winery Saint Vincent wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, traditional lamb couscous (from algeria) or baked bread (tomato, mushroom, ham, cheese).
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Saint Vincent wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, zucchini and goat cheese quiche or chicken with green olives.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Saint Vincent wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecue burger, normandy style escalope or roast duck breast or duck fillet with dried apricots.
In the mouth the red wine of Winery Saint Vincent. is a powerful with a nice balance between acidity and tannins.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
How Winery Saint Vincent wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of seven o'clock leg of lamb, sea bass wrapped in salt crust or pasta carbonara almost like the real thing.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Vincent.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
