Maison Bouey - Grand Magellan Blanc Moelleux

Maison BoueyGrand Magellan Blanc Moelleux

The Grand Magellan Blanc Moelleux of Maison Bouey is a sweet wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Maison Bouey's Grand Magellan Blanc Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Maison Bouey

The winery offers 597 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Maison Bouey.
It is in the top 250 of the best estates in the region
It is located in Vin de France

The Maison Bouey is one of wineries to follow in Vin de France.. It offers 509 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 3500 of of Vin de France wines
In the top 25000 of sweet wines
In the top 800000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Maison Bouey

See all wines from Maison Bouey

Other wines of Vin de France

See the best wines from of Vin de France

Other similar sweet wines

See the best sweet wines of Vin de France