Maison BoueyCroix Lafaury Merlot Pays d'Oc
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Croix Lafaury Merlot Pays d'Oc
Pairings that work perfectly with Croix Lafaury Merlot Pays d'Oc
Original food and wine pairings with Croix Lafaury Merlot Pays d'Oc
The Croix Lafaury Merlot Pays d'Oc of Maison Bouey matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or rabbit with hunter's sauce.
Details and technical informations about Maison Bouey's Croix Lafaury Merlot Pays d'Oc.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Pays d'Oc.. It offers 509 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
