Maison BoueyBaron de Pierre Bordeaux Moelleux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron de Pierre Bordeaux Moelleux Blanc from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Pierre Bordeaux Moelleux Blanc of Maison Bouey in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Baron de Pierre Bordeaux Moelleux Blanc of Maison Bouey in the region of Bordeaux often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Baron de Pierre Bordeaux Moelleux Blanc
Pairings that work perfectly with Baron de Pierre Bordeaux Moelleux Blanc
Original food and wine pairings with Baron de Pierre Bordeaux Moelleux Blanc
The Baron de Pierre Bordeaux Moelleux Blanc of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kig ha farz (breton stew), spinach and goat cheese quiche or tuna nuggets.
Details and technical informations about Maison Bouey's Baron de Pierre Bordeaux Moelleux Blanc.
Discover the grape variety: Panse muscade
Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.
Last vintages of this wine
The best vintages of Baron de Pierre Bordeaux Moelleux Blanc from Maison Bouey are 2016, 2018, 2013, 2012 and 2015.
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
