Château Terres et Bois de MonsieurCotes de Bergerac Blanc Moelleux
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cotes de Bergerac Blanc Moelleux of the Château Terres et Bois de Monsieur is in the top 20 of wines of Bordeaux Moelleux.
Food and wine pairings with Cotes de Bergerac Blanc Moelleux
Pairings that work perfectly with Cotes de Bergerac Blanc Moelleux
Original food and wine pairings with Cotes de Bergerac Blanc Moelleux
The Cotes de Bergerac Blanc Moelleux of Château Terres et Bois de Monsieur matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gratin of giromon with bacon, tarte tatin or minced meat ravioli with italian cheese emulsion.
Details and technical informations about Château Terres et Bois de Monsieur's Cotes de Bergerac Blanc Moelleux.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Château Terres et Bois de Monsieur
The Château Terres et Bois de Monsieur is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
