
Winery Cuve AntikMoelleux Blanc
This wine generally goes well with pork, vegetarian or poultry.
The Moelleux Blanc of the Winery Cuve Antik is in the top 40 of wines of Bordeaux Moelleux.
Food and wine pairings with Moelleux Blanc
Pairings that work perfectly with Moelleux Blanc
Original food and wine pairings with Moelleux Blanc
The Moelleux Blanc of Winery Cuve Antik matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, quiche lorraine or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Cuve Antik's Moelleux Blanc.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Cuve Antik
The Winery Cuve Antik is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.










