
Cave de CrouseillesPacherenc du Vic-Bilh Moelleux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Pacherenc du Vic-Bilh Moelleux of the Cave de Crouseilles is in the top 10 of wines of Bordeaux Moelleux.

Taste structure of the Pacherenc du Vic-Bilh Moelleux from the Cave de Crouseilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacherenc du Vic-Bilh Moelleux of Cave de Crouseilles in the region of Bordeaux is a powerful.
Food and wine pairings with Pacherenc du Vic-Bilh Moelleux
Pairings that work perfectly with Pacherenc du Vic-Bilh Moelleux
Original food and wine pairings with Pacherenc du Vic-Bilh Moelleux
The Pacherenc du Vic-Bilh Moelleux of Cave de Crouseilles matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, zucchini quiche or filet mignon in a quick crust.
Details and technical informations about Cave de Crouseilles's Pacherenc du Vic-Bilh Moelleux.
Discover the grape variety: Branco-Escola
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.
Informations about the Cave de Crouseilles
The Cave de Crouseilles is one of of the world's greatest estates. It offers 74 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ploussard
See poulsard.














