Cave de CrouseillesPacherenc du Vic-Bilh Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Pacherenc du Vic-Bilh Moelleux of the Cave de Crouseilles is in the top 10 of wines of Bordeaux Moelleux.
Taste structure of the Pacherenc du Vic-Bilh Moelleux from the Cave de Crouseilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pacherenc du Vic-Bilh Moelleux of Cave de Crouseilles in the region of Bordeaux is a powerful.
Food and wine pairings with Pacherenc du Vic-Bilh Moelleux
Pairings that work perfectly with Pacherenc du Vic-Bilh Moelleux
Original food and wine pairings with Pacherenc du Vic-Bilh Moelleux
The Pacherenc du Vic-Bilh Moelleux of Cave de Crouseilles matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, quiche without pastry or quiche lorraine.
Details and technical informations about Cave de Crouseilles's Pacherenc du Vic-Bilh Moelleux.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Informations about the Cave de Crouseilles
The Cave de Crouseilles is one of of the world's greatest estates. It offers 74 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
