Maison BoueyQuais de Chartrons Bordeaux Moelleux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Quais de Chartrons Bordeaux Moelleux Blanc from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quais de Chartrons Bordeaux Moelleux Blanc of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Quais de Chartrons Bordeaux Moelleux Blanc
Pairings that work perfectly with Quais de Chartrons Bordeaux Moelleux Blanc
Original food and wine pairings with Quais de Chartrons Bordeaux Moelleux Blanc
The Quais de Chartrons Bordeaux Moelleux Blanc of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, light tuna-tomato quiche (without cream) or chicken noodles.
Details and technical informations about Maison Bouey's Quais de Chartrons Bordeaux Moelleux Blanc.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Quais de Chartrons Bordeaux Moelleux Blanc from Maison Bouey are 2015, 2016
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux Moelleux.. It offers 509 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
