Maison BoueyCuvée du Chevalier Cabernet Sauvignon Pays d'Oc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée du Chevalier Cabernet Sauvignon Pays d'Oc from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Chevalier Cabernet Sauvignon Pays d'Oc of Maison Bouey in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée du Chevalier Cabernet Sauvignon Pays d'Oc
Pairings that work perfectly with Cuvée du Chevalier Cabernet Sauvignon Pays d'Oc
Original food and wine pairings with Cuvée du Chevalier Cabernet Sauvignon Pays d'Oc
The Cuvée du Chevalier Cabernet Sauvignon Pays d'Oc of Maison Bouey matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta carbonara almost like the real thing or beef tournedos with boursin.
Details and technical informations about Maison Bouey's Cuvée du Chevalier Cabernet Sauvignon Pays d'Oc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée du Chevalier Cabernet Sauvignon Pays d'Oc from Maison Bouey are 2013, 2012
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Pays d'Oc.. It offers 509 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
