Maison BoueyCroix de Brian Moelleux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Croix de Brian Moelleux Blanc from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croix de Brian Moelleux Blanc of Maison Bouey in the region of Vin de France is a powerful.
Food and wine pairings with Croix de Brian Moelleux Blanc
Pairings that work perfectly with Croix de Brian Moelleux Blanc
Original food and wine pairings with Croix de Brian Moelleux Blanc
The Croix de Brian Moelleux Blanc of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, vegan leek and tofu quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Maison Bouey's Croix de Brian Moelleux Blanc.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Croix de Brian Moelleux Blanc from Maison Bouey are 2014
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
