Maison BoueyDomaine Croix Du Mayne Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Domaine Croix Du Mayne Malbec
Pairings that work perfectly with Domaine Croix Du Mayne Malbec
Original food and wine pairings with Domaine Croix Du Mayne Malbec
The Domaine Croix Du Mayne Malbec of Maison Bouey matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roasted fillet of beef with parsley, red mullet, mackerel, tuna, salmon sushi or county soup.
Details and technical informations about Maison Bouey's Domaine Croix Du Mayne Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Domaine Croix Du Mayne Malbec from Maison Bouey are 2015
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Comté Tolosan.. It offers 509 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
