Maison BoueyComte Laborie Bordeaux Moelleux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte Laborie Bordeaux Moelleux Blanc from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Laborie Bordeaux Moelleux Blanc of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Comte Laborie Bordeaux Moelleux Blanc
Pairings that work perfectly with Comte Laborie Bordeaux Moelleux Blanc
Original food and wine pairings with Comte Laborie Bordeaux Moelleux Blanc
The Comte Laborie Bordeaux Moelleux Blanc of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, light tuna-tomato quiche (without cream) or leek pie.
Details and technical informations about Maison Bouey's Comte Laborie Bordeaux Moelleux Blanc.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Comte Laborie Bordeaux Moelleux Blanc from Maison Bouey are 2016, 2013, 2015, 2012 and 2014.
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
