Maison BoueyPremière Fleur Sainte-Croix-du-Mont
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Première Fleur Sainte-Croix-du-Mont from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première Fleur Sainte-Croix-du-Mont of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Première Fleur Sainte-Croix-du-Mont
Pairings that work perfectly with Première Fleur Sainte-Croix-du-Mont
Original food and wine pairings with Première Fleur Sainte-Croix-du-Mont
The Première Fleur Sainte-Croix-du-Mont of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, zucchini quiche or gratin of coquillettes with ham.
Details and technical informations about Maison Bouey's Première Fleur Sainte-Croix-du-Mont.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Première Fleur Sainte-Croix-du-Mont from Maison Bouey are 2013
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Saint-Croix-du-Mont to come and discover on site or to buy online.
The wine region of Saint-Croix-du-Mont
Sweet AOC on the right bank of the Garonne facing Sauternes (Entre-deux-Mers, 450 ha): signature Sémillon as king sweet white (85%) susceptible to noble rot (Botrytis cinerea), Sauvignon Blanc (12%) and Muscadelle (3%) as complement — enveloping signature aromas of raisin, fig, white flowers (acacia, honeysuckle), apricot, pineapple, peach and candied fruit, powerful and complex profile of remarkable intensity, outstanding length. Sauternes-style.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
