Maison BoueyCroix de Brian Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Croix de Brian Blanc Sec from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croix de Brian Blanc Sec of Maison Bouey in the region of Vin de France is a powerful.
Food and wine pairings with Croix de Brian Blanc Sec
Pairings that work perfectly with Croix de Brian Blanc Sec
Original food and wine pairings with Croix de Brian Blanc Sec
The Croix de Brian Blanc Sec of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, goat cheese and bacon quiche or magic cake cheese quiche.
Details and technical informations about Maison Bouey's Croix de Brian Blanc Sec.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Vin de France.. It offers 509 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
