Château Lafaurie-PeyragueyLe Lys Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Lys Blanc Sec from the Château Lafaurie-Peyraguey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Lys Blanc Sec of Château Lafaurie-Peyraguey in the region of Bordeaux is a powerful.
Food and wine pairings with Le Lys Blanc Sec
Pairings that work perfectly with Le Lys Blanc Sec
Original food and wine pairings with Le Lys Blanc Sec
The Le Lys Blanc Sec of Château Lafaurie-Peyraguey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, salmon and goat cheese quiche or senegalese rice.
Details and technical informations about Château Lafaurie-Peyraguey's Le Lys Blanc Sec.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Lys Blanc Sec from Château Lafaurie-Peyraguey are 2015, 2014
Informations about the Château Lafaurie-Peyraguey
The Château Lafaurie-Peyraguey is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
