Château Lafaurie-PeyragueyLe Lys Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Lys Blanc Sec from the Château Lafaurie-Peyraguey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Lys Blanc Sec of Château Lafaurie-Peyraguey in the region of Bordeaux is a powerful.
Food and wine pairings with Le Lys Blanc Sec
Pairings that work perfectly with Le Lys Blanc Sec
Original food and wine pairings with Le Lys Blanc Sec
The Le Lys Blanc Sec of Château Lafaurie-Peyraguey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, summer tuna quiche or chicken wok with chinese noodles.
Details and technical informations about Château Lafaurie-Peyraguey's Le Lys Blanc Sec.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Lys Blanc Sec from Château Lafaurie-Peyraguey are 2015, 2014
Informations about the Château Lafaurie-Peyraguey
The Château Lafaurie-Peyraguey is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
