Château Saransot-DupréSällskapets Röda Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sällskapets Röda Bordeaux of the Château Saransot-Dupré is in the top 70 of wines of Listrac-Médoc.
Taste structure of the Sällskapets Röda Bordeaux from the Château Saransot-Dupré
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sällskapets Röda Bordeaux of Château Saransot-Dupré in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sällskapets Röda Bordeaux
Pairings that work perfectly with Sällskapets Röda Bordeaux
Original food and wine pairings with Sällskapets Röda Bordeaux
The Sällskapets Röda Bordeaux of Château Saransot-Dupré matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, gypsy sauce or auvergne potée.
Details and technical informations about Château Saransot-Dupré's Sällskapets Röda Bordeaux.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Château Saransot-Dupré
The Château Saransot-Dupré is one of of the world's greatest estates. It offers 4 wines for sale in the of Listrac-Médoc to come and discover on site or to buy online.
The wine region of Listrac-Médoc
The wine region of Listrac-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Clarke or the Château Fourcas Hosten produce mainly wines red and pink. The most planted grape varieties in the region of Listrac-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Listrac-Médoc often reveals types of flavors of earth, bell pepper or green bell pepper and sometimes also flavors of black plum, nutty or prune.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
