Château du Champ des TreillesVin Passion Sainte-Foy Bordeaux
This wine is composed of 100% of the grape variety Trousseau.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Vin Passion Sainte-Foy Bordeaux of the Château du Champ des Treilles is in the top 10 of wines of Sainte-Foy-Bordeaux.
Taste structure of the Vin Passion Sainte-Foy Bordeaux from the Château du Champ des Treilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Passion Sainte-Foy Bordeaux of Château du Champ des Treilles in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Passion Sainte-Foy Bordeaux of Château du Champ des Treilles in the region of Bordeaux often reveals types of flavors of apples, minerality or honeysuckle and sometimes also flavors of earth, tree fruit or spices.
Food and wine pairings with Vin Passion Sainte-Foy Bordeaux
Pairings that work perfectly with Vin Passion Sainte-Foy Bordeaux
Original food and wine pairings with Vin Passion Sainte-Foy Bordeaux
The Vin Passion Sainte-Foy Bordeaux of Château du Champ des Treilles matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), mushroom, bacon and gruyere quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Château du Champ des Treilles's Vin Passion Sainte-Foy Bordeaux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vin Passion Sainte-Foy Bordeaux from Château du Champ des Treilles are 2018, 2011, 2014, 2016 and 2012.
Informations about the Château du Champ des Treilles
The Château du Champ des Treilles is one of of the world's greatest estates. It offers 6 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.