Château CarbonneauMargot
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Margot of the Château Carbonneau is in the top 80 of wines of Sainte-Foy-Bordeaux.
Taste structure of the Margot from the Château Carbonneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margot of Château Carbonneau in the region of Bordeaux is a powerful.
Food and wine pairings with Margot
Pairings that work perfectly with Margot
Original food and wine pairings with Margot
The Margot of Château Carbonneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, quiche with leeks and fresh salmon from flo or roast chicken and potatoes.
Details and technical informations about Château Carbonneau's Margot.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Margot from Château Carbonneau are 2015, 2018, 2016
Informations about the Château Carbonneau
The Château Carbonneau is one of of the world's greatest estates. It offers 15 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sarment
Vine shoot of the year.
