Château Les MangonsSainte-Foy Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sainte-Foy Bordeaux Blanc
Pairings that work perfectly with Sainte-Foy Bordeaux Blanc
Original food and wine pairings with Sainte-Foy Bordeaux Blanc
The Sainte-Foy Bordeaux Blanc of Château Les Mangons matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, zucchini quiche or hawaiian pizza.
Details and technical informations about Château Les Mangons's Sainte-Foy Bordeaux Blanc.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Informations about the Château Les Mangons
The Château Les Mangons is one of of the world's greatest estates. It offers 13 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
Côtes de Bordeaux AOC east of Entre-Deux-Mers (Dordogne banks, bastide of Sainte-Foy-la-Grande): Merlot signature red king (~65%) complemented by Cabernet Sauvignon (17%), Cabernet Franc (15%), Malbec (3%) — fleshy red fruits (plum, fig), spiced and toasted notes, beautiful supple and round tannic structure ideal for ageing. Sémillon and Sauvignon in aromatic dry whites, some medium-sweet. Reds 3-7 years, whites 1-5 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
