Château Les MangonsSainte-Foy Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sainte-Foy Bordeaux Blanc
Pairings that work perfectly with Sainte-Foy Bordeaux Blanc
Original food and wine pairings with Sainte-Foy Bordeaux Blanc
The Sainte-Foy Bordeaux Blanc of Château Les Mangons matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of magic cake cheese quiche, tuna, pepper and tomato quiche or keftas tajine with eggs.
Details and technical informations about Château Les Mangons's Sainte-Foy Bordeaux Blanc.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Château Les Mangons
The Château Les Mangons is one of of the world's greatest estates. It offers 13 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Apyrene
Seedless grape.
