Château Les MangonsCuvée Armance Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Armance Blanc from the Château Les Mangons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Armance Blanc of Château Les Mangons in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Armance Blanc
Pairings that work perfectly with Cuvée Armance Blanc
Original food and wine pairings with Cuvée Armance Blanc
The Cuvée Armance Blanc of Château Les Mangons matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, light tuna-tomato quiche (without cream) or breton galette with buckwheat flour.
Details and technical informations about Château Les Mangons's Cuvée Armance Blanc.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Château Les Mangons
The Château Les Mangons is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
