Château du Champ des TreillesVieilles Vignes Sainte-Foy Bordeaux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vieilles Vignes Sainte-Foy Bordeaux of the Château du Champ des Treilles is in the top 10 of wines of Sainte-Foy-Bordeaux.
Food and wine pairings with Vieilles Vignes Sainte-Foy Bordeaux
Pairings that work perfectly with Vieilles Vignes Sainte-Foy Bordeaux
Original food and wine pairings with Vieilles Vignes Sainte-Foy Bordeaux
The Vieilles Vignes Sainte-Foy Bordeaux of Château du Champ des Treilles matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate with capers, armorican-style squid or chocolate mousse.
Details and technical informations about Château du Champ des Treilles's Vieilles Vignes Sainte-Foy Bordeaux.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Vieilles Vignes Sainte-Foy Bordeaux from Château du Champ des Treilles are 2011, 2010, 2012
Informations about the Château du Champ des Treilles
The Château du Champ des Treilles is one of of the world's greatest estates. It offers 6 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
