Château CarbonneauCuvee Margot
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvee Margot from the Château Carbonneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Margot of Château Carbonneau in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvee Margot
Pairings that work perfectly with Cuvee Margot
Original food and wine pairings with Cuvee Margot
The Cuvee Margot of Château Carbonneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, mushroom, bacon and gruyere quiche or blue cord.
Details and technical informations about Château Carbonneau's Cuvee Margot.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Château Carbonneau
The Château Carbonneau is one of of the world's great estates. It offers 15 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
