Château CarbonneauCuvee Margot
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvee Margot from the Château Carbonneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Margot of Château Carbonneau in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvee Margot
Pairings that work perfectly with Cuvee Margot
Original food and wine pairings with Cuvee Margot
The Cuvee Margot of Château Carbonneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, quiche lorraine or eggs in meurette.
Details and technical informations about Château Carbonneau's Cuvee Margot.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Informations about the Château Carbonneau
The Château Carbonneau is one of of the world's great estates. It offers 15 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
Côtes de Bordeaux AOC east of Entre-Deux-Mers (Dordogne banks, bastide of Sainte-Foy-la-Grande): Merlot signature red king (~65%) complemented by Cabernet Sauvignon (17%), Cabernet Franc (15%), Malbec (3%) — fleshy red fruits (plum, fig), spiced and toasted notes, beautiful supple and round tannic structure ideal for ageing. Sémillon and Sauvignon in aromatic dry whites, some medium-sweet. Reds 3-7 years, whites 1-5 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
