Château Carbonneau - Classique

Château CarbonneauClassique

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classique of Château Carbonneau is a red wine from the region of Sainte-Foy-Bordeaux of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Classique from the Château Carbonneau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Classique of Château Carbonneau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Classique of Château Carbonneau in the region of Bordeaux often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Château Carbonneau's Classique.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Classique - 2017
In the top 100 of of Sainte-Foy-Bordeaux wines
Average rating: 3.51110.50
Classique - 2016
In the top 100 of of Sainte-Foy-Bordeaux wines
Average rating: 3.71110.50
Classique - 2015
In the top 100 of of Sainte-Foy-Bordeaux wines
Average rating: 3.51110.50
Classique - 2014
In the top 100 of of Sainte-Foy-Bordeaux wines
Average rating: 3.51110.50
Classique - 2012
In the top 100 of of Sainte-Foy-Bordeaux wines
Average rating: 3.51110.50
Classique - 2011
In the top 100 of of Sainte-Foy-Bordeaux wines
Average rating: 3.111100
Classique - 2010
In the top 100 of of Sainte-Foy-Bordeaux wines
Average rating: 311100

The best vintages of Classique from Château Carbonneau are 2016, 2017, 2015, 2014 and 2012.

Informations about the Château Carbonneau

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Sainte-Foy-Bordeaux in the region of Bordeaux
Find the Château Carbonneau on Facebook

The Château Carbonneau is one of of the world's greatest estates. It offers 15 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 55000 of of France wines
In the top 150 of of Sainte-Foy-Bordeaux wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Sainte-Foy-Bordeaux

The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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