Château MartetVignes de Compostele Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vignes de Compostele Blanc from the Château Martet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Compostele Blanc of Château Martet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignes de Compostele Blanc of Château Martet in the region of Bordeaux often reveals types of flavors of non oak, oak.
Food and wine pairings with Vignes de Compostele Blanc
Pairings that work perfectly with Vignes de Compostele Blanc
Original food and wine pairings with Vignes de Compostele Blanc
The Vignes de Compostele Blanc of Château Martet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, quiche with leeks and fresh salmon from flo or spanish omelette (tortilla auténtica).
Details and technical informations about Château Martet's Vignes de Compostele Blanc.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Vignes de Compostele Blanc from Château Martet are 2007, 2013, 2014, 2012 and 2017.
Informations about the Château Martet
The Château Martet is one of of the world's greatest estates. It offers 15 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
