Château CouronneauSainte-Foy-Côtes-de-Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte-Foy-Côtes-de-Bordeaux from the Château Couronneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Foy-Côtes-de-Bordeaux of Château Couronneau in the region of Bordeaux is a powerful.
Food and wine pairings with Sainte-Foy-Côtes-de-Bordeaux
Pairings that work perfectly with Sainte-Foy-Côtes-de-Bordeaux
Original food and wine pairings with Sainte-Foy-Côtes-de-Bordeaux
The Sainte-Foy-Côtes-de-Bordeaux of Château Couronneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes, spinach and goat cheese quiche or cauliflower croque-monsieur.
Details and technical informations about Château Couronneau's Sainte-Foy-Côtes-de-Bordeaux.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Sainte-Foy-Côtes-de-Bordeaux from Château Couronneau are 2016
Informations about the Château Couronneau
The Château Couronneau is one of of the world's greatest estates. It offers 13 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
Côtes de Bordeaux AOC east of Entre-Deux-Mers (Dordogne banks, bastide of Sainte-Foy-la-Grande): Merlot signature red king (~65%) complemented by Cabernet Sauvignon (17%), Cabernet Franc (15%), Malbec (3%) — fleshy red fruits (plum, fig), spiced and toasted notes, beautiful supple and round tannic structure ideal for ageing. Sémillon and Sauvignon in aromatic dry whites, some medium-sweet. Reds 3-7 years, whites 1-5 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
