Château CouronneauSainte-Foy-Côtes-de-Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte-Foy-Côtes-de-Bordeaux from the Château Couronneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Foy-Côtes-de-Bordeaux of Château Couronneau in the region of Bordeaux is a powerful.
Food and wine pairings with Sainte-Foy-Côtes-de-Bordeaux
Pairings that work perfectly with Sainte-Foy-Côtes-de-Bordeaux
Original food and wine pairings with Sainte-Foy-Côtes-de-Bordeaux
The Sainte-Foy-Côtes-de-Bordeaux of Château Couronneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, summer tuna quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Château Couronneau's Sainte-Foy-Côtes-de-Bordeaux.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sainte-Foy-Côtes-de-Bordeaux from Château Couronneau are 2016
Informations about the Château Couronneau
The Château Couronneau is one of of the world's greatest estates. It offers 13 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
