Château CouronneauCarnaval de Couronneau Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carnaval de Couronneau Bordeaux Blanc from the Château Couronneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carnaval de Couronneau Bordeaux Blanc of Château Couronneau in the region of Bordeaux is a powerful.
Food and wine pairings with Carnaval de Couronneau Bordeaux Blanc
Pairings that work perfectly with Carnaval de Couronneau Bordeaux Blanc
Original food and wine pairings with Carnaval de Couronneau Bordeaux Blanc
The Carnaval de Couronneau Bordeaux Blanc of Château Couronneau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), light tuna-tomato quiche (without cream) or savoury cake base and various fillings.
Details and technical informations about Château Couronneau's Carnaval de Couronneau Bordeaux Blanc.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Château Couronneau
The Château Couronneau is one of of the world's greatest estates. It offers 13 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
