Château de la PelissiereLes Dames Blanches Sainte-Foy-Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Dames Blanches Sainte-Foy-Bordeaux Blanc
Pairings that work perfectly with Les Dames Blanches Sainte-Foy-Bordeaux Blanc
Original food and wine pairings with Les Dames Blanches Sainte-Foy-Bordeaux Blanc
The Les Dames Blanches Sainte-Foy-Bordeaux Blanc of Château de la Pelissiere matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with cider, quiche without pastry, courgette and blue cheese or chicken with rice for cookeo robot.
Details and technical informations about Château de la Pelissiere's Les Dames Blanches Sainte-Foy-Bordeaux Blanc.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Château de la Pelissiere
The Château de la Pelissiere is one of of the world's greatest estates. It offers 6 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
