
Château de la PelissiereLes Dames Blanches Sainte-Foy-Bordeaux Blanc
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Les Dames Blanches Sainte-Foy-Bordeaux Blanc
Pairings that work perfectly with Les Dames Blanches Sainte-Foy-Bordeaux Blanc
Original food and wine pairings with Les Dames Blanches Sainte-Foy-Bordeaux Blanc
The Les Dames Blanches Sainte-Foy-Bordeaux Blanc of Château de la Pelissiere matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes with thermomix, quiche without pastry or quiche with bacon and gruyère cheese.
Details and technical informations about Château de la Pelissiere's Les Dames Blanches Sainte-Foy-Bordeaux Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Château de la Pelissiere
The Château de la Pelissiere is one of of the world's greatest estates. It offers 6 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rough
Wine without finesse with rough tannins.














