Château de la PelissiereSainte-Foy-Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte-Foy-Bordeaux Blanc Sec from the Château de la Pelissiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Foy-Bordeaux Blanc Sec of Château de la Pelissiere in the region of Bordeaux is a powerful.
Food and wine pairings with Sainte-Foy-Bordeaux Blanc Sec
Pairings that work perfectly with Sainte-Foy-Bordeaux Blanc Sec
Original food and wine pairings with Sainte-Foy-Bordeaux Blanc Sec
The Sainte-Foy-Bordeaux Blanc Sec of Château de la Pelissiere matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of penne à la toscane, leek, goat cheese and bacon quiche or moroccan kefta balls.
Details and technical informations about Château de la Pelissiere's Sainte-Foy-Bordeaux Blanc Sec.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château de la Pelissiere
The Château de la Pelissiere is one of of the world's greatest estates. It offers 6 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
