Winery Les PeyrièresLa Misse Sainte-Foy Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Misse Sainte-Foy Bordeaux
Pairings that work perfectly with La Misse Sainte-Foy Bordeaux
Original food and wine pairings with La Misse Sainte-Foy Bordeaux
The La Misse Sainte-Foy Bordeaux of Winery Les Peyrières matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick brioche sausage, broccoli and blue cheese quiche without pastry or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Les Peyrières's La Misse Sainte-Foy Bordeaux.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Les Peyrières
The Winery Les Peyrières is one of of the world's greatest estates. It offers 24 wines for sale in the of Sainte-Foy-Bordeaux to come and discover on site or to buy online.
The wine region of Sainte-Foy-Bordeaux
The wine region of Sainte-Foy-Bordeaux is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Martet or the Château Hostens-Picant produce mainly wines red, white and sweet. The most planted grape varieties in the region of Sainte-Foy-Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Sainte-Foy-Bordeaux often reveals types of flavors of tobacco, tropical fruit or lime and sometimes also flavors of apricot, pear or stone.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
