Winery Les PeyrièresChateau Beauchamp Bergerac
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Chateau Beauchamp Bergerac
Pairings that work perfectly with Chateau Beauchamp Bergerac
Original food and wine pairings with Chateau Beauchamp Bergerac
The Chateau Beauchamp Bergerac of Winery Les Peyrières matches generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, lamb keftas or baked pork chops.
Details and technical informations about Winery Les Peyrières's Chateau Beauchamp Bergerac.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Informations about the Winery Les Peyrières
The Winery Les Peyrières is one of of the world's greatest estates. It offers 24 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
