Château Haut MalletBordeaux Haut-Benauge
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bordeaux Haut-Benauge
Pairings that work perfectly with Bordeaux Haut-Benauge
Original food and wine pairings with Bordeaux Haut-Benauge
The Bordeaux Haut-Benauge of Château Haut Mallet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, quiche with leeks and fresh salmon from flo or pancake batter.
Details and technical informations about Château Haut Mallet's Bordeaux Haut-Benauge.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Château Haut Mallet
The Château Haut Mallet is one of of the world's greatest estates. It offers 6 wines for sale in the of Haut-Benauge to come and discover on site or to buy online.
The wine region of Haut-Benauge
The wine region of Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Lacombe or the Château de Bertin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Haut-Benauge are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haut-Benauge often reveals types of flavors of earthy, licorice or earth and sometimes also flavors of spices.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
