The Château Haut Mallet is one of the best wineries to follow in Bordeaux.. It offers 6 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Haut Mallet wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Mallet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Mallet wines with technical and enological descriptions.
How Château Haut Mallet wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, light tuna-tomato quiche (without cream) or ravioli with 2 cheeses.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Haut Mallet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, oxtail confit in red wine or roast wild boar with beer.
In the mouth the red wine of Château Haut Mallet. is a powerful with a nice balance between acidity and tannins.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Mallet.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
