Château Haut MalletPremiéres Côtes de Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Premiéres Côtes de Bordeaux Blanc
Pairings that work perfectly with Premiéres Côtes de Bordeaux Blanc
Original food and wine pairings with Premiéres Côtes de Bordeaux Blanc
The Premiéres Côtes de Bordeaux Blanc of Château Haut Mallet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, tuna, pepper and tomato quiche or traditional welsh dark beer.
Details and technical informations about Château Haut Mallet's Premiéres Côtes de Bordeaux Blanc.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Château Haut Mallet
The Château Haut Mallet is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 6 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
