Château Bel Air l'EspéranceBordeaux Haut-Benauge Moelleux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Haut-Benauge Moelleux from the Château Bel Air l'Espérance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Haut-Benauge Moelleux of Château Bel Air l'Espérance in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Haut-Benauge Moelleux
Pairings that work perfectly with Bordeaux Haut-Benauge Moelleux
Original food and wine pairings with Bordeaux Haut-Benauge Moelleux
The Bordeaux Haut-Benauge Moelleux of Château Bel Air l'Espérance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, broccoli and blue cheese quiche without pastry or couscous chicken and merguez.
Details and technical informations about Château Bel Air l'Espérance's Bordeaux Haut-Benauge Moelleux.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Bel Air l'Espérance
The Château Bel Air l'Espérance is one of of the world's greatest estates. It offers 6 wines for sale in the of Haut-Benauge to come and discover on site or to buy online.
The wine region of Haut-Benauge
The wine region of Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château Lacombe or the Château de Bertin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Haut-Benauge are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haut-Benauge often reveals types of flavors of earthy, licorice or earth and sometimes also flavors of spices.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
