Domaine du BourdieuBordeaux Haut-Benauge
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Haut-Benauge
Pairings that work perfectly with Bordeaux Haut-Benauge
Original food and wine pairings with Bordeaux Haut-Benauge
The Bordeaux Haut-Benauge of Domaine du Bourdieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, filet mignon of veal with cider or old-fashioned venison stew.
Details and technical informations about Domaine du Bourdieu's Bordeaux Haut-Benauge.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of Bordeaux Haut-Benauge from Domaine du Bourdieu are 2012
Informations about the Domaine du Bourdieu
The Domaine du Bourdieu is one of of the world's greatest estates. It offers 14 wines for sale in the of Haut-Benauge to come and discover on site or to buy online.
The wine region of Haut-Benauge
Bordeaux sub-zone at the heart of Entre-deux-Mers (9 communes of the Bordelais, well-drained clay-limestone soils between the Garonne and Dordogne, oceanic climate with moderate sunshine and rainfall). Sémillon, Sauvignon Blanc and Muscadelle as exclusive signature whites — aromas of exotic fruits, citrus and white flowers, freshness and liveliness; Sauvignon Blanc providing vivacity, Sémillon rounding the structure, Muscadelle adding subtle complexity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
