Domaine du BourdieuCrémant de Bordeaux Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Muscadelle and the Merlot.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bordeaux Brut Nature from the Domaine du Bourdieu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bordeaux Brut Nature of Domaine du Bourdieu in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant de Bordeaux Brut Nature of Domaine du Bourdieu in the region of Bordeaux often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Crémant de Bordeaux Brut Nature
Pairings that work perfectly with Crémant de Bordeaux Brut Nature
Original food and wine pairings with Crémant de Bordeaux Brut Nature
The Crémant de Bordeaux Brut Nature of Domaine du Bourdieu matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), chicken nuggets or baked chestnuts.
Details and technical informations about Domaine du Bourdieu's Crémant de Bordeaux Brut Nature.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Crémant de Bordeaux Brut Nature from Domaine du Bourdieu are 2011
Informations about the Domaine du Bourdieu
The Domaine du Bourdieu is one of of the world's greatest estates. It offers 14 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
