The Domaine du Bourdieu is one of the best wineries to follow in Bordeaux.. It offers 15 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Domaine du Bourdieu wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Bourdieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Bourdieu wines with technical and enological descriptions.
How Domaine du Bourdieu wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), veal grenadin with balsamic vinegar and honey or whole duck casserole with white wine.
On the nose the red wine of Domaine du Bourdieu. often reveals types of flavors of spices, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Domaine du Bourdieu. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Domaine du Bourdieu wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, duck breast with orange sauce or veal blanquette à l'ancienne.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine du Bourdieu wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar stew in burgundy style, cabbage casserole or duck legs with confit potatoes.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
How Domaine du Bourdieu wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish and seafood gratin, ham and cheese omelette or smoked salmon and lemon cake.
On the nose the sparkling wine of Domaine du Bourdieu. often reveals types of flavors of earth, citrus fruit. In the mouth the sparkling wine of Domaine du Bourdieu. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine du Bourdieu wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, nanie's diced ham quiche or chicken pie.
On the nose the white wine of Domaine du Bourdieu. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Domaine du Bourdieu. is a powerful.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Bourdieu.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
