Domaine du BourdieuL'Homme du Bourdieu Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Homme du Bourdieu Bordeaux from the Domaine du Bourdieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Homme du Bourdieu Bordeaux of Domaine du Bourdieu in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Homme du Bourdieu Bordeaux
Pairings that work perfectly with L'Homme du Bourdieu Bordeaux
Original food and wine pairings with L'Homme du Bourdieu Bordeaux
The L'Homme du Bourdieu Bordeaux of Domaine du Bourdieu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, cocotte chicken roulades or turnip confit with parma cheese.
Details and technical informations about Domaine du Bourdieu's L'Homme du Bourdieu Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine du Bourdieu
The Domaine du Bourdieu is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
