Domaine du BourdieuBordeaux Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bordeaux Rosé
Pairings that work perfectly with Bordeaux Rosé
Original food and wine pairings with Bordeaux Rosé
The Bordeaux Rosé of Domaine du Bourdieu matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with tomato, baked pumpkin or duck aiguillettes with apples.
Details and technical informations about Domaine du Bourdieu's Bordeaux Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bordeaux Rosé from Domaine du Bourdieu are 2012, 2010
Informations about the Domaine du Bourdieu
The Domaine du Bourdieu is one of of the world's great estates. It offers 14 wines for sale in the of Haut-Benauge to come and discover on site or to buy online.
The wine region of Haut-Benauge
Bordeaux sub-zone at the heart of Entre-deux-Mers (9 communes of the Bordelais, well-drained clay-limestone soils between the Garonne and Dordogne, oceanic climate with moderate sunshine and rainfall). Sémillon, Sauvignon Blanc and Muscadelle as exclusive signature whites — aromas of exotic fruits, citrus and white flowers, freshness and liveliness; Sauvignon Blanc providing vivacity, Sémillon rounding the structure, Muscadelle adding subtle complexity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
